Meggie'sMom
12-10-2006, 04:32 PM
I got industrious today and decided to make Meggie something yummy. We're going to give some as Christmas presents too. We made:
Sunflower Dog Biscuits
2 C. Flour
1/3 C. Oatmeal
1/2 C. Shelled Sunflower Seeds
2 Tablespoons Vegetable Oil
1/2 C. Chicken Broth
2 Whole Eggs—mixed with 1/4 C. milk
1 Whole Egg—beaten
2 Tsp. Fresh Mint (natural breath freshener)
Directions:
Preheat oven to 350 degrees. In a large bowl, mix together the flour, oatmeal and seeds. Add oil, chicken broth and egg and milk mixture. Let set for 30 minutes. Then, pour onto floured surface and roll out until 1/4 ” think. Use your choice of cookie cutter and brush with the beaten egg. Bake 30 min. until golden. Let cool.
I used whole wheat flour and replaced the fresh mint with dry parsley -- they are yummy! Even on human terms! I couldn't find unsalted sunflower seeds, so I washed the salt off before blending mine in. I also sprayed my pan with Pam, even though it didn't say and they don't even try to stick. It's nice to know she's eating treats with no sugar and no salt, and she LOVES them.
We also tried these pumpkin treats and though they are a bit plain for my liking, she loves them too.
Puppy Pumpkin Drops
Ingredients:
One 15 oz. can mashed pure pumpkin (NOT the spiced pie filling)
3/4 cup cream of wheat (or rice cereal if wheat-sensitive)
1/2 cup dry powdered milk
Directions: Preheat oven to 300 F. Mix all ingredients together. Drop small spoonfuls (about half of a tablespoon) onto a lightly greased cookie sheet and bake at 300 degrees for 15-20 minutes.
The recipes came from: http://www.all-natural-dog-treat.com...t-recipes.html
We're going to try the Apple Crunch Mini Pupcakes next! They sound delish!
Sunflower Dog Biscuits
2 C. Flour
1/3 C. Oatmeal
1/2 C. Shelled Sunflower Seeds
2 Tablespoons Vegetable Oil
1/2 C. Chicken Broth
2 Whole Eggs—mixed with 1/4 C. milk
1 Whole Egg—beaten
2 Tsp. Fresh Mint (natural breath freshener)
Directions:
Preheat oven to 350 degrees. In a large bowl, mix together the flour, oatmeal and seeds. Add oil, chicken broth and egg and milk mixture. Let set for 30 minutes. Then, pour onto floured surface and roll out until 1/4 ” think. Use your choice of cookie cutter and brush with the beaten egg. Bake 30 min. until golden. Let cool.
I used whole wheat flour and replaced the fresh mint with dry parsley -- they are yummy! Even on human terms! I couldn't find unsalted sunflower seeds, so I washed the salt off before blending mine in. I also sprayed my pan with Pam, even though it didn't say and they don't even try to stick. It's nice to know she's eating treats with no sugar and no salt, and she LOVES them.
We also tried these pumpkin treats and though they are a bit plain for my liking, she loves them too.
Puppy Pumpkin Drops
Ingredients:
One 15 oz. can mashed pure pumpkin (NOT the spiced pie filling)
3/4 cup cream of wheat (or rice cereal if wheat-sensitive)
1/2 cup dry powdered milk
Directions: Preheat oven to 300 F. Mix all ingredients together. Drop small spoonfuls (about half of a tablespoon) onto a lightly greased cookie sheet and bake at 300 degrees for 15-20 minutes.
The recipes came from: http://www.all-natural-dog-treat.com...t-recipes.html
We're going to try the Apple Crunch Mini Pupcakes next! They sound delish!